HOMOS BIL TAHINA Chickpea puree with sesame oil, lemon & tahina dip
EGP 21.00
TAHINA BIL BAKDOONIS
Tahina dip with parsley, lemon, garlic & cumin
EGP 20.00
BABA GHANOUG
Roasted aubergines with sesame oil, lemon, parsley, garlic & tahina dip
EGP 21.00
BETINGAN BIL TOM
Baby aubergines pickled and stuffed with parsley, dill & garlic
EGP 20.00
GEBNA BIL TAMATEM
White cheese with tomato, green peppers, spring onions & fresh herbs
EGP 21.00
GEBNA WA ZATOUN
White cheese & olives marinated with fennel, coriander & cumin
EGP 22.00
KHIYAR BIL ZABADI
Yoghurt with diced cucumber, garlic, dill & mint
EGP 21.00
SALATED ADAS
Split lentil salad with finely chopped onion & fresh herbs
EGP 20.00
SALATA BALADI
Tomato, lettuce, cucumber, green peppers, radish, spring onions, shallots, lemon, olive oil & fresh herbs
EGP 22.00
TORSHI
Fresh vegetables, pickled and preserved with herbs & spices in vinegar
EGP 15.00